In Diner, Jennifer Joyce offers over 30 authentic, comforting recipes from the roadside restaurant era. Start your journey with an Early-bird's Breakfast. Treat yourself to Corned Beef Hash with Poached Eggs, Blueberry Pancakes or Buttermilk Waffles with Strawberries. In Sandwiches, discover how to make the perfect Hamburger or Triple-decker Turkey and Bacon Club Sandwich. If light fare is what you're after then A Cup of Soup & Salad should fit the bill. Try Manhattan Clam Chowder or Chicken Noodle Soup, or classic salads such as Cobb and Spinach with Hot Bacon Dressing. Dish of the Day is for big appetites. You won't be disappointed by A Bowl of Red or Mama's Meatloaf. The Extras chapter means you can make your own Sweet and Sour Refrigerator Pickles, crisp Onion Rings, Coleslaw, Potatoes au Gratin and more to accompany any meal. Finally, Somethin' from the Sweet Counter celebrates the sweet tooth with delectable desserts such as Cheesecake, Apple Pie and the towering Devil's Food Counter Cake.